Mixed Pickles - cooking recipe

Ingredients

4 c. cut cucumbers
2 c. cut carrots
2 c. cut celery
2 red sweet peppers
1 pod hot red pepper
1 cauliflower
2 c. pickling onions
1 c. salt
4 Tbsp. mustard seed
2 Tbsp. celery seed
1 1/2 c. sugar
5 c. vinegar

Preparation

Wash, rinse, drain and cut vegetables as wanted.
Dissolve salt in 1 gallon water.
Pour over vegetables.
Let stand about 18 hours.
Drain.
Add seeds (also spices if wanted) and sugar to vinegar.
Boil 3 minutes.
Add vegetables.
Simmer until hot through, then bring to boiling.
Pack boiling hot into hot jar. Seal at once.