First fry the fish in a LARGE pan or skillet in the oil or lard, without seasoning. Remove fish to cool, but leave the pan on the stove.Fry the onions, stirring, in the same pan, without browning th ...
Preheat oven to 450 degrees F. Cover a baking sheet with foil.In a small bowl, mix yogurt, mustard, dill and parsley. Season with salt and pepper to taste.If you are using salmon with a skin, place ...
Preheat the broiler then broil Poblano pepper, turning occasionally, until charred, about 8 to 12 minutes.Wrap pepper in paper toweling and let cool about 10 minutes; skin should slide off easily wi ...
mince apricots and place in bowl.add other ingredients and mix well.form into balls and roll into coconut (if needing a thicker consistency to form balls just add extra coconut).store in fridge. ...
Brown and drain hamburger.Add remaining ingredients.Simmer on low 30 minutes.Serve on buns. ...
In a medium saucepan over medium heat, warm milk to 185 degrees, stirring constantly to prevent sticking.Add dry milk to warmed milk and whisk until dissolved.Place pan in a large bowl with ice wate ...
Allow the frozen fruit to stand at room temperature for 10 minutes.Place the knife blade in food processor, add fruit and process until fruit resembles finely shaved ice, stopping to scrape down sid ...
Drain the whole Valistic Kosher Dill Pickles and slice them the desired thickness.Put half the sliced pickles into a gallown jar.Add Sugar.Add Tabassco Sauce.Add Garlic, crushed.Add the remaining ha ...
Preheat oven to 200 degrees.Mix all ingredients in a large bowl and pour the mixture in a 8x8 pan.Bake 20 minutes or until set in the center. Allow to cool and cut in squares. ...
In a bowl place all the ingredients and stir for about 2 to 3 minutes.Knead until smooth and shape into two or three long rolls.Let the dough stand for about 2-4 hours or overnight in the freezer.Cu ...