Joanne'S Sweet And Hot Pickles - cooking recipe

Ingredients

4 quarts valsic kosher dill pickles (use the whole pickles and slice them the thickness you like)
6 cups sugar
2 ounces Tabasco sauce
5 -6 cloves garlic, crushed

Preparation

Drain the whole Valistic Kosher Dill Pickles and slice them the desired thickness.
Put half the sliced pickles into a gallown jar.
Add Sugar.
Add Tabassco Sauce.
Add Garlic, crushed.
Add the remaining half of the sliced pickles in the gallon jar.
Cover with a lid.
Turn jar twice (2 times) a day for 7 days.