Slice tomatoes into thick, even slices; set aside.Combine remaining ingredients in small jar; shake well.Layer tomatoes in shallow dish, covering each layer with dressing.Cover lightly.Let stand at ...
In a large saucepan stir together the fresh rhubarb with the sugar; cover with a lid and let stand 24 hours.After the 24 hours bring the rhurbarb and sugar to a boil over medium heat.Reduce heat to ...
Combine the water, vinegar, sugar and pickling spice in a sauce pan.Bring to a boil and cook until sugar is dissolved.Put sprigs of dill and slices of onion in the bottom of each quart jar.Cut the c ...
Have the bread slices ready to toast.Peel and stone the avocadoes and mash them roughly and add the lemon juice and season well.Grill or fry the bacon until it is crisp and drain it on paper towels. ...
Preheat the oven to 350 degrees F.Grease a 2 pound loaf pan.Sift together the flour, baking powder, bran and salt into a large mixing bowl.Add the melted butter, sugar, eggs, orange rind and juice.S ...
Butter the outside of 12 rye bread pieces and lay them buttered side down on a cookie sheet (I line the cookie sheet with\"Release\" foil).Butter the top side of each piece of bread and sprinkle the ...
Combine first four ingredients and let set until sugar dissolves while preparing vegetables.Put all vegetables in large glass container and cover with sugar mixture.Refrigerate and let stand for 1 w ...
In a mixing bowl combine flour, yeast, sugar, and salt. Mix for 1 minute. Next add water and half of the beaten egg. Mix. Add butter and mix until combined. Knead by hand until smooth and elastic, a ...
Wash the okra and trim the stem to 1/4-inch. Place 1 chile, 1/2 teaspoon mustard seeds, 3 sprigs of dill, 1 clove of garlic and 1/4 teaspoon peppercorns in the bottom of each of 4 sterilized pint ca ...
In a large skillet, cook leeks and onion over medium heat in butter, until tender but not brown.Stir in apples, pecans, apricots, and nutmeg.Cook about 4 minutes.In a large bowl, combine bread cubes ...