Roasted Salmon With Herbed Yogurt - cooking recipe

Ingredients

1/2 cup 2% plain Greek yogurt
2 tablespoons Dijon mustard (only use 1 tbs if you're using the strong stuff, like Trader Joe's)
2 tablespoons chopped fresh dill
2 tablespoons chopped fresh parsley
coarse salt and pepper
4 salmon fillets

Preparation

Preheat oven to 450 degrees F. Cover a baking sheet with foil.
In a small bowl, mix yogurt, mustard, dill and parsley. Season with salt and pepper to taste.
If you are using salmon with a skin, place fillets skin side down on the baking sheet. Spread the yogurt mixture on salmon. Roast until fish flakes easily with a fork (usually 8-12 minutes).