Pit all the fruit (plan a couple of hours or enlist friends/family in helping!) into a non reactive bowl, along with the salt, sugar, rosewater, spices and wine.Let sit overnight.Simmer the mixture ...
Place mango, pineapple juice, lime juice, and sugar in blender and process on high speed until smooth. Pour in rum and blend well. Add ice cubes and blend until smooth and slushy. Immediately pour i ...
Combine all ingredients, mix well and stuff into sheep casings (pork casings will work too, but will end up a little fatter frank).Smoke for 2-3 hours at 115 deg or until a rich orange color is reac ...
Bring the sugar and water to a boil in a heavy medium saucepan over high heat.Reduce the heat to medium-low.Simmer, stirring until the sugar is completely dissolved, 6 to 8 minutes.Let cool complete ...
In a large nonstick pan cook chicken in hot oil over medium heat for 4 to 5 minutes.Turn chicken and add zucchini.Cook for 4 minutes or until chicken is tender and no longer pink and squash is tende ...
Peel apple, add to simmering water on stove.Add prunes, onion and allspice; cook until tender. ...
Place zucchini and lemon juice in a large sauce pan and bring to a rolling boil over medium high heat.Allow to boil for 15 minutes.Add, sugar, Jello and pectin and stir until dissolved.Continue boil ...
Wash and cook beets.Cool and peel under running water.Cut into chunks or slices or if the beets are small, leave whole.Pour undiluted lemonade over beets and stir to coat.Let sit in refrigerator at ...
Put everything except milk into boiling water and cook over med heat for about 25-30 minutes. Oats should be tender but not mushy. There should be some definite texture to the oats. Add milk, stir w ...
Mix all ingredients in large bowl with mixer on low speed so not to whip too much air into the lotion.Store in jars. ...