Grandma'S Homemade Vegetarian Choplets - cooking recipe

Ingredients

3 cups gluten flour
1 cup wheat flour
4 tablespoons chicken seasoning
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
4 tablespoons brewer's yeast
3 cups warm water
1/4 cup soy sauce
Broth
1/2 cup soy sauce
12 cups water
4 tablespoons brewer's yeast
1/2 teaspoon onion powder
1/2 teaspoon garlic powder

Preparation

In a bowl place all the ingredients and stir for about 2 to 3 minutes.
Knead until smooth and shape into two or three long rolls.
Let the dough stand for about 2-4 hours or overnight in the freezer.
Cut like a steak 20-30 pieces and drop into boiling broth simmer for 1 hour.