Homemade Sausages - cooking recipe

Ingredients

2 lb. lean hamburger meat
1 1/2 tsp. liquid smoke
3 Tbsp. cube salt or Morton Tender Quick
1/8 tsp. mustard seed
1/4 tsp. garlic powder
2 Tbsp. sugar
1 c. water
1/3 tsp. onion powder

Preparation

Mix all ingredients
well
and\troll in 2 or 3 rolls as firmly as\tpossible.
Place
aluminum foil, shiny side next to meat. Wrap so
seam
side
is up.
Put in refrigerator for 24 hours. Punch holes
in bottom of rolls.
Place on rack in pan and bake at 325\u00b0 for 1 1/2 hours.
Chill before slicing.