Ingredients
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1 pkg. Strawberry Jello (sugar free)
3/4 c. boiling water
8 oz. cool whip
1 carton frozen strawberries
1 Graham cracker pie shell
1 c. ice
Preparation
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Melt jello in boiling water. Put 1 cup of ice,
into hot jello, stir until jello is thick. Remove any ice chips that have not melted. Mix in cool whip and strawberries. Pour into pie shell and freeze.
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