Refrigerator Pickles - cooking recipe

Ingredients

3 onions
12 to 15 cucumbers
4 c. sugar
4 c. vinegar
1 1/3 tsp. celery seed
1 1/3 tsp. mustard seed
1 1/3 tsp. turmeric
1/2 c. pickling salt (regular salt can be used)

Preparation

Wash and sterilize two 1/2-gallon jars.
Slice cucumbers and onions in layers into jars; pack well.
(Use whatever it will hold.)
Mix sugar, vinegar and spices; do not heat.
Stir well and pour over cucumbers and onions.
Refrigerate for at least 5 days before using.
Keep refrigerated at all times.
Good for 1 year.