Heat all ingredients, except nuts, in a 9-inch heavy skillet over medium heat to boiling, without stirring (approximately 15 minutes).Be sure to watch carefully as this burns easily.Stir in nuts.Coo ...
Mix popcorn and peanuts in a 9 x 13-inch pan.Keep warm in a 250\u00b0 oven.Melt butter, sugar, corn syrup and salt.Bring to a boil, stirring constantly. Cook 5 minutes without stirring. Remove from ...
Boil vinegar, sugar, salt and spices together.Pour over zucchini and onions.Let stand 1 hour; bring to boil and cook 3 minutes.Pack in hot sterilized jars.Makes 6 to 7 pints. ...
Cream butter and sugar together; add beaten eggs.Sift flour; add to spices and salt.Dissolve soda in buttermilk; add this and flour mixture alternately to egg-sugar mixture.Add jam and nuts. Bake in ...
Measure sugar, water and lemon peel into large saucepan. While stirring constantly with wooden spoon, bring the mixture to a boil. Boil for 5 minutes. Remove from heat.Add lemon juice to cooled suga ...
Melt chocolate with butter in a medium pan.Remove from heat and add eggs, sugar, extract, flour, salt and nuts.Blend well by hand.Pour into a well-greased 9-inch square pan.Bake 20 to 25 minutes.Coo ...
Cook tomatoes and sugar until sugar is melted and it comes to a full boil. Add jello.Heat until jello is dissolved.Put in jars and seal with paraffin. ...