Scrub cucumbers; pack loosely in hot quart jars, leaving 1/2 inch headspace. For each quart, add dill and mustard seed. Make a brine by combining water, vinegar and salt.Bring to boiling. Slowly pou ...
Mix ingredients.Roll out dough very thin on floured surface; let stand 20 minutes.Roll up loosely; slice 1/4-inch wide. Unroll.Let dry 2 hours.Makes 3 cups. ...
Wash and peel peaches. Cook sugar, vinegar, water and spices for 10 minutes. Add peaches and cook slowly until tender. Let peaches stand in syrup over night. The next morning drainand cook syrup unt ...
Season according to taste.Combine all ingredients and serve. Better if allowed to chill several hours so flavors can blend. Serve as a side dish to a meal or by itself.Makes approximately 4 cups. ...
Rub the chicken with salt and pepper.Brown in the olive oil. Arrange the slices of onions over the chicken and add the butter, bay leaf and vinegar.Cover and cook over low heat until chicken is tend ...
In medium saucepan, over medium heat, cook vinegar, water, sugar, mustard seed and cloves until sugar dissolves.Add carrots; cook until crisp-tender.Add green onions; cook 1 minute.Cool; pack tightl ...
Cut meat into thin strips about 1/4-inch thick and 1/2-inch wide.Mix ingredients in a large container that can be covered. Marinate meat for 24 hours in covered container, stirring at least once for ...
Combine all ingredients and simmer 20 minutes, or until it looks somewhat transparent.Makes 8 pints.Cool and freeze. Tastes like crushed pineapple!Use for salads and desserts.Good in all kinds of Je ...
Mix vinegar, water, sugar and salt in a 1 gallon jug (wide mouth).Add more to your taste of any of the mixture if needed. Add in thirds to the mixed brine the sliced bologna and sliced onion rings.A ...