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Pickled Carrot Sticks (Gourmet Magazine)

Blanch carrots in a 4-quart nonreactive saucepan of boiling salted water 1 minute, then drain in a colander and rinse under cold water to stop cooking. Transfer carrots to a heatproof bowl.Bring rem ...

Cornbread With Dried Cranberries

*Note: you can mimic the flavor of Trader Joes' brand of orange flavored dried cranberries by stirring about 1/4 teaspoon of orange extract into the batter.CORNBREAD: Preheat oven to 375 degrees (19 ...

Pomegranate Syrup Or Molasses

For Syrup:Place the pomegranate juice, sugar and lemon juice in a 4-quart saucepan set over medium heat.Cook, stirring occasionally, until the sugar has completely dissolved.Once the sugar has disso ...

Broiled Halibut Steaks With Cranberry Compote

Rinse the halibut steaks in cold water and pat dry with paper towels.In a medium saucepan, heat the vegetable oil.Add the onion and cook over moderately-high heat until the onions are soft and very ...

Basic Yogurt Smoothie

Add all to blender.Blend 2 minutes or until smooth.Serve in a pretty glass with whipped cream and a straw. ...

Blackberry Wine Cake

Spray bake pan (I used a 9 x 13) with cooking spray.Mix cake mix and jello.Add eggs, oil and wine.Beat at low, medium speed (as directed on cake mix box).Bake at 350 degrees for 50-60 minutes.Mix po ...

Wild Rice Rosti With Carrot And Orange Puree

Place the carrots in a pan and cover with cold water then add 2 pieces of orange rind. Bring to a boil and cook for 10 minutes or until tender. Drain well. Discard the peel.Pure mix in blender with ...

Blackberry Cornmeal Cake

Preheat oven to 375 degrees. In a large bowl, whisk together flour, cornmeal, baking powder, salt, and 1 cup plus 2 tablespoons sugar. In another bowl, whisk together buttermilk, eggs, and 7 T melte ...

Chokecherry Syrup

Place ingredients into a heavy kettle, bring to a boil.Simmer for 20 minutes.Remove from heat and pour into sterilized jars.I also process for 15 minutes. ...

Chinese Quick Pickled Radish Salad With Garlic

Slice the radishes finely. Add all the other ingredients, leaving some coriander (cilantro) leaves for a garnish and mix thoroughly.Put the radish pickle into an attractive serving dish and just bef ...

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