Homemade Noodles - cooking recipe

Ingredients

1 egg, beaten
2 Tbsp. milk
1/2 tsp. salt
1 c. flour (enough to stiffen)

Preparation

Mix ingredients.
Roll out dough very thin on floured surface; let stand 20 minutes.
Roll up loosely; slice 1/4-inch wide. Unroll.
Let dry 2 hours.
Makes 3 cups.