Cover whole cucumbers with boiling water; allow to stand until the next morning.Drain.Repeat for the next 3 mornings.On the fifth day, drain and slice in 1/2-inch pieces.Combine sugar, spice and vin ...
Cover bottom of 9 x 9-inch pan with dried beef.Add a cube of Swiss cheese to each chicken breast; roll and wrap each breast with a strip of bacon.Fasten with toothpicks, if necessary.Arrange chicken ...
Drain dill juice off.Pour in large bowl.Pour sugar over pickles and stir until sugar melts.Stir each day for 3 days. Put back in gallon jar. ...
Cream butter or margarine with 3/4 cup sugar and lemon rind until fluffy.Add egg yolks, one at a time, beating well after each addition.Sift together flour, salt and soda.Blend into creamed mixture. ...
In 2-quart saucepan, heat water, vinegar, sugar, cloves, salt, cumin seed, celery seed and red pepper to boiling.Add okra; boil 3 minutes.Remove from heat and cool to room temperature. Transfer okra ...
Wash okra well; cut off tips and stem ends.Cut okra into 1/2-inch slices.Combine okra, water, onion, vinegar and 1 teaspoon salt.Cover and cook over medium-high heat for 15 minutes.Drain off liquid; ...
Drain syrup from peaches into saucepan.Add sugar, cider vinegar and pickling spices.Bring to a boil and boil 10 minutes. Add peaches and simmer gently 5 minutes.Remove from heat and chill, allowing ...
Combine all ingredients in large enamel pot.Bring to a boil; reduce heat and simmer 30 minutes, stirring occasionally.Pour into sterilized pints; seal and process in boiling water bath 5 minutes. ...
Pour milk into blender container.Add remaining ingredients; cover.Blend at high speed for 30 seconds or until smooth.Makes 5 servings. ...
Combine sliced zucchini and onions in a large glass bowl and soak 1 hour with enough cold water to cover. Rinse and drain. Combine remaining ingredients. ...