Company Best Pickles(Chunk) - cooking recipe

Ingredients

10 medium cucumbers
8 c. sugar
2 Tbsp. mixed pickling spice
5 tsp. salt
4 c. cider vinegar

Preparation

Cover whole cucumbers with boiling water; allow to stand until the next morning.
Drain.
Repeat for the next 3 mornings.
On the fifth day, drain and slice in 1/2-inch pieces.
Combine sugar, spice and vinegar; bring to a boil and pour over cucumbers.
Let stand for 2 days.
On the third day, bring to a boil and seal in hot jars.