Pickled Okra - cooking recipe

Ingredients

2 c. water
1/2 c. cider vinegar
1/3 c. sugar
6 whole cloves
1 tsp. salt
1/2 tsp. cumin seed
1/2 tsp. celery seed
1/2 tsp. crushed red pepper
1/2 lb. fresh okra

Preparation

In 2-quart saucepan, heat water, vinegar, sugar, cloves, salt, cumin seed, celery seed and red pepper to boiling.
Add okra; boil 3 minutes.
Remove from heat and cool to room temperature. Transfer okra and pickling liquid to jar or container; seal. Refrigerate several hours or overnight before serving.
This will keep up to 2 weeks refrigerated.