Apricot Fluff - cooking recipe

Ingredients

1 (3 oz.) pkg. orange jello
3/4 c. sugar
1 (8 oz.) pkg. cream cheese
1 can apricots, drained and chopped in blender
1 small pkg. Cool Whip
1 small can pineapple, drained
nuts

Preparation

Make jello with 1 cup hot water and 1/2 cup cold water.
When gelatin gels, stir with fork.
Soften cream cheese and add sugar and apricots.
Add jello and whip well.
Fold in pineapple and Cool Whip.
Chill and garnish with chopped nuts.