Rhubarb Jam - cooking recipe

Ingredients

6 cups fresh rhubarb (cut in small pieces)
4 cup sugar

Preparation

Set in refrigerator over night.
Next day bring to a boil (a full rolling boil).
Add a few fresh strawberries (mashed).
Remove from fire and add 1 small package strawberry jello.
Stir until it is well dissolved.
Pour in jars and refrigerate.