Blackberry Jam Cake - cooking recipe

Ingredients

1 c. butter
2 c. sugar
5 eggs, well beaten
1 c. buttermilk
2 c. blackberry jam (with seeds)
1 c. nuts
3 c. flour
1 tsp. soda
2 tsp. cinnamon
2 tsp. allspice
1 tsp. baking powder
1 tsp. ground cloves
2 tsp. nutmeg
1/4 tsp. salt

Preparation

Cream butter
and sugar.
Add eggs, buttermilk and jam. Mix well.
Fold in sifted dry ingredients with butter mixture. Add nuts.
Pour into 3 greased and floured cake pans.
Bake at 350\u00b0 for 25 minutes.