Refrigerator Dill Pickles(Large Quantity) - cooking recipe

Ingredients

1 pt. vinegar
3 c. sugar
1 qt. water
1/4 c. pickling salt
dill
onions, sliced
garlic
fresh cucumbers, cut or sliced lengthwise

Preparation

Boil vinegar, sugar, water and pickling salt and cool.
Put dill, few onions and garlic in bottom of a gallon jar or ice cream bucket.
Add fresh cucumbers.
Pour the cooled brine over the sliced cucumbers in the large container.
Cover and refrigerate.