Sweet Dill Pickles - cooking recipe

Ingredients

1 gallon jar whole dill pickles
5 c. sugar
1 c. tarragon wine vinegar
3 Tbsp. pickling spice
sliced onions may be added

Preparation

Drain juice off into a large container. Cut cucumbers into slices. Add 5 pounds sugar, vinegar, pickling spice; and onions to vinegar and heat until sugar is dissolved. Stir several times. Add sliced cucumbers and let set 24 hours. Put
in jars.