Mock Raspberry Jam - cooking recipe

Ingredients
    4 c. green tomatoes, ground
    2 1/2 c. sugar
    2 (3 oz.) pkg. raspberry jello
Preparation
    Boil for 8 minutes the green tomatoes and sugar. Add the jello. Boil 2 minutes more.
    Put in jars and put in the freezer. Makes 5 to 6 cups.

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