Mock Raspberry Jam - cooking recipe

Ingredients

4 c. green tomatoes, ground
2 1/2 c. sugar
2 (3 oz.) pkg. raspberry jello

Preparation

Boil for 8 minutes the green tomatoes and sugar. Add the jello. Boil 2 minutes more.
Put in jars and put in the freezer. Makes 5 to 6 cups.