Cinnamon Pickles - cooking recipe

Ingredients

7 or 8 lb. large cucumbers
1 c. lime
food coloring (red/green)
1 Tbsp. alum
3 c. vinegar
12 to 15 c. sugar
12 sticks cinnamon
1 1/2 or 2 pkg. cinnamon red hots
3 c. water

Preparation

Use large cucumbers.
Peel off green rind.
Take out seed and cut in 1/4-inch slices or 1-inch cubes.
Soak in 1 cup lime water for 24 hours.