Cream the sugar and butter in a mixing bowl.Add egg yolks and beat well.Stir in vanilla, milk and jam.Add all dry ingredients and beat with mixer.Add fruit and nuts.Fold in the stiffly beaten egg wh ...
Cook and stir garlic and meat in hot oil in large skillet until meat loses its red color.Add beans with their liquid, onion and green pepper.Pour in tomato sauce.Add salt and chili powder and stir.S ...
Wash cucumbers; do not pare.Cut lengthwise into 6 to 8 strips, depending on size of cucumbers.Place in shallow baking dish.Add enough ice water to cover cucumber strips.Let stand 3 hours.Sterilize 2 ...
In a bowl, slice cucumbers and onions as thinly as possible. Cover with salt and mix well.Let stand 2 hours, then drain well. Combine sugar, vinegar and celery seed in saucepan and heat to boiling.C ...
Mix vinegar and sugar.Stir until sugar dissolves; add spices and pickles.Store in refrigerator. ...
Pour oil into skillet to heat.Dip tomato slices in egg, then into crumbs.Add tomato slices.Cook, turning once until brown. Serves 4. ...
Combine cucumbers, onion and salt in a covered dish. Refrigerate 24 hours.Drain well. Add sugar and vinegar; mix. Cover and refrigerate another 24 hours.Put in freezer.Serve partially frozen and cru ...
Note:For better flavor, increase ingredients.About one third texas pete may be substituted for the red pepper. ...
Mix strawberries and sugar thoroughly.Let stand 10 minutes. Mix water and Sure-Jell in saucepan.Bring to a boil for 1 minute, stirring constantly.Stir in berries and cook 3 minutes.Put in containers ...
Melt white chocolate and butter and cool.In medium bowl mix brown sugar, eggs and vanilla.Add the chocolate mixture.Add salt and baking powder and mix well.Add apricots, almonds and coconut.Blend in ...