Frozen Cucumbers - cooking recipe

Ingredients

2 qt. peeled and sliced cucumbers
1 large onion, sliced
2 Tbsp. salt
1 1/4 c. sugar
1/2 c. white vinegar

Preparation

Combine cucumbers, onion and salt in a covered dish. Refrigerate 24 hours.
Drain well. Add sugar and vinegar; mix. Cover and refrigerate another 24 hours.
Put in freezer.
Serve partially frozen and crunchy.