Brown meat in large skillet.Addflour, seasonings and mix.Then add water and bring to boil.Simmer at least 30 minutes;Add tomatoes and beans as desired.Heat to simmer. Serve with corn chips and shred ...
First Day:2 cups salt and boiling water to cover and let cukes stand 24 hours; drain. ...
Soak cucumbers (sliced) in brine made of salt and water for 48 hours.Drain.Cover with boiling water for 24 hours.Drain and cover with boiling water to which 1 tablespoon alum has been added.Let stan ...
Wash figs, using only firm figs with stems.Soak for 10 minutes in lime water (1 tablespoon air slaked lime to 1 gallon water).Drain.Soak in plain water for 10 minutes.Drain; let stand in salt water ...
Slice squash thin.Chop onions and bell peppers.Alternate vegetables with salt.Let stand 3 hours; drain.Boil liquids and spices a little.Add vegetables and just heat.Spoon into jars and seal. ...
Slice firm green tomatoes into quarter or half-inch sliced. Dip each slice in cornmeal to which a dash of sugar and salt have been added.Fry in oil until brown, turning once during cooking. ...
Mix all ingredients together and let stand in refrigerator for 24 hours.Mix again and mold into 2 bologna shape rolls.Bake at 300\u00b0 for 1 1/4 hours on a rack, so grease will drain off. ...
Pack small cucumbers into quart jars.To each jar, add 1 teaspoon pickling spice. Add 6 to 8 garlic cloves, unpeeled and sliced in a few places.Add 2 sprigs dill weed.If you like, you can add 4 to 6 ...
Combinecucumbers, onions and salt.Stir; let stand 2 hours. Wash and drain.Add 1/2 cup white vinegar and 1/2 cup sugar; stirwell.Letstand 10 minutes, then put in freezer bags or containers and put in ...
Put berries in 9-inch square pan. Sprinkle jello and cake mix over berries. Pour water over this. Sprinkle on pecans and cinnamon. Drizzle on butter. Bake at 350 degrees until top is brown and fruit ...