Ingredients
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2 bars white baking chocolate
1/3 c. butter or margarine
1/2 c. brown sugar
2 eggs
1/4 tsp. vanilla
3/4 c. flour
1/4 tsp. salt
1/2 tsp. baking powder
1 c. finely chopped dried apricots
1/4 c. sliced almonds
1/4 c. flaked coconut
Preparation
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Melt white chocolate and butter and cool.
In medium bowl mix brown sugar, eggs and vanilla.
Add the chocolate mixture.
Add salt and baking powder and mix well.
Add apricots, almonds and coconut.
Blend in the flour and mix thoroughly.
Pour into greased 9-inch pan.
Bake at 350\u00b0 for 25 minutes.
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