Crunch Fried Tomatoes - cooking recipe

Ingredients

4 tomatoes, washed and sliced (3/4-inch thick)
1 egg, beaten
1 c. dry bread crumbs
1/3 c. oil
salt and pepper

Preparation

Pour oil into skillet to heat.
Dip tomato slices in egg, then into crumbs.
Add tomato slices.
Cook, turning once until brown. Serves 4.