Freezer Pickles - cooking recipe

Ingredients

2 Tbsp. salt
2 qt. sliced, unpeeled cucumbers
2 onions, sliced into rings
1/2 c. vinegar (white)
1 1/2 c. sugar
1 tsp. celery seed

Preparation

In a bowl, slice cucumbers and onions as thinly as possible. Cover with salt and mix well.
Let stand 2 hours, then drain well. Combine sugar, vinegar and celery seed in saucepan and heat to boiling.
Cool completely.
Pour over cucumbers and onions and stir.
Let stand 24 hours.