Frozen Strawberry Jam - cooking recipe

Ingredients

2 c. strawberries, crushed
1 box Sure-Jell
4 c. sugar
3/4 c. water

Preparation

Mix strawberries and sugar thoroughly.
Let stand 10 minutes. Mix water and Sure-Jell in saucepan.
Bring to a boil for 1 minute, stirring constantly.
Stir in berries and cook 3 minutes.
Put in containers and cover at once with lids.
Set at room temperature for 24 hours.
Store in freezer.