Beet Pickles - cooking recipe

Ingredients

4 c. vinegar
4 c. sugar
4 c. water
pouch of 1 Tbsp. pickling spice

Preparation

Boil vinegar, sugar, water and pickling spice.
Drop cooked and peeled beets into boiling solution and leave until hot through and through.
Remove beets.
Place in jars.
Fill jars with hot solution.
Wipe top of jars with paper towel and seal.