Homemade Mints - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (16 oz.) bag powdered sugar
1 tsp. vanilla-butternut flavoring
food coloring (if desired)

Preparation

Gradually add powdered sugar to cream cheese, mixing thoroughly during the process, by hand.
Add flavoring and coloring.
For best results, work into firm ball and wrap with plastic wrap.
Put in refrigerator overnight.
Use mold to press out shapes, if desired.