Amish Fried Cucumbers - cooking recipe

Ingredients

1 egg
1 c. milk
2 to 3 cucumbers, sliced
2 c. crackers, crushed
salt and pepper to taste

Preparation

Beat egg and add milk.
Peel and slice cucumbers.
Dip slices in cracker crumbs.
Lay them out to dry a little, then dip in egg and milk mixture followed by crumbs again.
Fry in butter or vegetable oil, then salt and pepper.