Easy Sweet Pickles - cooking recipe

Ingredients

1 (46 oz.) jar dill pickles, drained and sliced
1 medium onion, sliced
2 tsp. celery seed
2 tsp. mustard seed
1 Tbsp. vinegar

Preparation

Mix all.
Keep at room temperature for 6 to 8 hours, stirring occasionally.
Replace in jar.
Refrigerate.