Homemade Pot Pie - cooking recipe

Ingredients

1 egg for each person eating
milk (fill 1/2 egg shell to measure milk for each person eating)
1/2 tsp. salt
flour

Preparation

Combine first 3 ingredients.
Add enough flour so you can roll dough out thin.
Cut into small squares.
I use a pizza cutter and it works great!
Drop into boiling broth and cook for 20 minutes. Do not make dough too stiff, let it be very tender.