Slice pickles, onions, peppers and garlic. Cover with ice cubes-drain. Combine other ingredients; pour over cucumber mixture. Heat just to a boil. Seal in hot jars. Makes 8 pints. ...
Stir together the cocoa powder and apricot nectar or orange juice.Divide mixture into 3 tall glasses.To each glass add 1 or 2 scoops of ice cream or ice milk; stir gently.Carefully pour about 1/2 cu ...
Wash, drain and cover cucumbers with cold salt brine, strong enough to float an egg (use canning salt; 2 cups salt to 1 gallon water).Weight down and let stand 3 weeks. ...
Slice tomatoes (approximately 1/4 inch).Salt and pepper lightly.Sprinkle on flour.Fry in hot oil until brown.Drain on paper towel and serve hot. ...
Bring vinegar, sugar, salt and spices to a boil; pour over zucchini and onion and let stand 1 hour.Bring to a boil; cook for 3 minutes (do not overcook).Pack in hot, sterilized jars. Process at 212\ ...
*Can use 2 cups fresh peeled tomatoes plus 3/4 cup water instead of the canned tomatoes. ...
Mix well with a fork, then knead on floured table top for ten minutes.Kneading is important.Roll out thin on floured board and cut into strips, using just enough flour to keep dough from sticking.Co ...
Add milk (instead of water) to cake mix, using the same amount as box instructs for water.Add vanilla and nuts.Grease and flour a 9 x 13-inch pan.Pour batter into pan.Do not bake. Cover pan with foi ...
Wash peppers.Cut lengthwise into quarters (I leave hot peppers whole).Place peppers in large glass or ceramic bowl (I use large crock).In large kettle, combine cooking, canning, and pickling salt an ...
Mix all ingredients in a 1 1/2-quart container that you can freeze.Before serving, stir up the frozen mixture into a slush. Scoop into a glass and serve with a slice of lime. ...