Raspberry Jam(Low-Fat Topping For Pancakes And Waffles) - cooking recipe

Ingredients

1 1/2 c. fresh or frozen raspberries
1/4 c. frozen orange juice concentrate
1 1/2 Tbsp. tapioca

Preparation

Mix all ingredients together.
Let stand for 5 minutes.
Bring to boil over medium heat, stirring often.
Cool 20 minutes.
Cover and store in refrigerator.
Has 0 g fat.