Dried Beef Gravy - cooking recipe

Ingredients

3 Tbsp. butter
3 Tbsp. flour
2 c. hot milk
1/2 lb. dried, chipped beef
1/4 tsp. paprika
1/4 tsp. pepper

Preparation

In a heavy saucepan, melt the butter and stir in the flour to make a roux.
Whisk in the hot milk, stirring all the time until the mixture thickens.
When the mixture is thick, add the remaining ingredients and heat for a moment.
Yields 4 servings.