Pickled Red Beets And Eggs - cooking recipe

Ingredients

1 can red beets
1 c. apple cider vinegar
1/2 c. sugar
1 tsp. salt
several cloves
stick of cinnamon (optional)
1 or 1 1/2 doz. eggs, hard-boiled

Preparation

Drain juice of beets and add enough water to liquid to make 1 cup.
Add vinegar, sugar, salt and spices.
Bring juice to a boil. Pour hot juice over beets and hard-boiled eggs and let stand in refrigerator for 24 hours.