Preheat oven to 400 degrees.In a medium skillet, melt butter over medium heat.Add figs and walnuts and cook for 1 minute.Add port and nutmeg and cook for 2 minutes stirring occasionally.Add sugar, c ...
Place pectin in the bottom of the jam & jelly maker.Top with fruit, butter, lemon juice.Set for jam.then enter.Wait 4 minutes when beeps gradually add sugar.Place lid on.When done press cancel and u ...
Combine water and sugar in a large saucepan, and bring to a boil over medium-high heat, stirring occasionally.Add apricots, and bring to a boil.Cover, reduce heat, and simmer 10 minutes or until apr ...
Heat oil in a large pot and then add the garlic, ginger, onion and chilli.Cook for a few minutes to soften the onion and then add the fennel, turmeric and cardamom.Next add the lamb shanks coating w ...
I like the almonds sliced and the walnuts whirred in a food processor.Mix the dry ingredients, and toast at 400 \u00b0 for 12 minutes, stirring after 5.Mix the wet ingredients and heat to a simmer.T ...
Cut the drained tofu into long narrow strips about 1/4\" thickness. They may look big, but will shrink during baking.In a bowl, whisk Braggs, pineapple juice, ginger, pepper, cayenne, garlic powder ...
1) Combine all of the ingredients in a large microwave-safe bowl. Make sure the bowl is large enough; the berries/sugar shouldn't fill more than 1/3 of the bowl, as they'll bubble up quite a bit as ...
Combine sugar, butter, buttermilk, jam, cornstarch and egg yolks; beat well.Pour into pie crust.Bake at 325 degrees until the crust is brown and the middle of the pie is firm. Remove from oven.Make ...
Steps:.In an eight-quart kettle or pot, combine the peaches, a dash of cinnamon and the lemon juice. In a small bowl, combine the pectin and one-fourth cup of the sugar and mix well. Stir into the p ...
Heat oil in medium pot over moderate heat.Saute onions with the salt and pepper, about 10 minutes.Stir in garlic and lentils, cook for 2 minutes.Add water and bring to a boil.Reduce to a simmer, coo ...