Place banana and peanut butter in a blender.Mix until smooth. Slowly add ice cream, then milk.Mix until smooth.Serves 2. ...
Wash zucchini thoroughly using a vegetable brush and drain. Trim ends and slice 1/8 and 1/4-inch slices.Add onion, garlic and salt.Mix thoroughly.Cover with ice and let stand for 3 hours.Drain thoro ...
Crush cranberry sauce with fork.Add lemon juice.Pour into refrigerator tray or glass loaf dish.Combine remaining ingredients and spread over cranberry mixture.Freeze until firm. Serve on crisp lettu ...
About 1 hour before serving in large bowl, combine all ingredients.Cover to blend flavors, stirring occasionally. Serve with hamburgers, frankfurters or grilled fish.Makes 4 cups. ...
Bring ingredients to a boil. Cut bologna in 2-inch pieces and prick skin. Pour sauce over bologna and refrigerate several days. ...
Put first 4 ingredients in bowl.Mix lightly.Put in pie crust.Cover with top crust.Prick with fork.Sprinkle with sugar.Bake at 450\u00b0 for 10 minutes, then bake at 350\u00b0 for 40 to 45 minutes. ...
Bring all to boil, except cornstarch.Thicken with the cornstarch, blended with cold water.Add to beets; simmer for 10 minutes. ...
Combine sugar and cornstarch in a saucepan; stir well.Drain pineapple, reserving 3/4 cup juice.Add reserved juice and next 3 items to cornstarch mixture, stirring until smooth.Cook over medium heat, ...
Mix cold.Slice cucumbers 1/4-inch thick.Slice onion 1/8-inch thick.Place both in a large nonmetallic bowl.Combine remaining ingredients.Pour over cucumbers and onions.Stir well for 5 minutes.Cover a ...