Coat pecans and raisins with flour.Mix all together and bake in a greased and floured tube pan for 1 hour and 30 minutes. ...
Cream shortening and sugar together.Add eggs and buttermilk/soda mix.Blend spices, cocoa and flour and add slowly to mixture. ...
Cream butter, sugar and egg yolks.Then add jam.Take 1 cup flour and coat nuts and raisins.Dissolve soda in buttermilk. Sift all other dry ingredients together.Add to first mixture with flour and but ...
If you love convenience and hate extra fats in your goodies, then you'll savor that love/hate relationship with this surprise ingredient.The recipe is shorter than this sales pitch.Prune puree, the ...
Wash cucumbers and pack as many as possible into sterile gallon glass jars.In each jar, put dill, garlic toes, mustard seed and alum.In a kettle, boil vinegar, water and salt for 5 minutes or more.T ...
Add all ingredients to the sugar and cream cheese mixture. Mix well and freeze. ...
Divide popped corn and peanuts between 2 (9 x 13-inch) pans. Cook corn syrup, margarine and sugar over medium heat, stirring constantly.Boil for 5 minutes without stirring.Remove from heat.Add vanil ...
Mix finely crushed vanilla wafers with melted margarine. Reserve 1/4 cup for topping.Press remaining mixture into 9 x 9 x 2-inch pan. ...
Cream sugar and shortening; add beaten egg yolks, then jam and preserves.Add sifted dry ingredients alternately with milk, beating well after each addition.Add raisins and nuts; fold in beaten egg w ...
Beat cream cheese and sugar.Mix fruit, nuts and Cool Whip. Add cream cheese mixture.Freeze in 9 x 9 x 2-inch pan.Cut into squares and serve.Will keep 4 to 6 weeks in the freezer. ...