Place pickles, 1 gallon cold water and salt in a churn.Let stand 8 days in this saltwater. ...
In a 10-inch skillet over medium heat in hot oil, cook onion, green pepper and garlic until tender, stirring occasionally.Add tomatoes with liquid and next 5 ingredients.Heat to boiling. Reduce heat ...
Measure flour and salt into mixing bowl.Make well in center; add eggs and oil.Stir with fork until flour is moistened, adding water if necessary.Press into a ball.On lightly floured surface, knead d ...
Combine all ingredients and mix well.Fold in 1 large container Cool Whip.Freeze.Needs little, if any, thawing before serving. ...
Place cucumber and onion in bowl.Mix other ingredients and pour over.Cover and refrigerate 2 hours. ...
Trim off dark green and pink parts of watermelon rind.Cut 1-inch or any shape desired.Soak in lime water (1 tablespoon slacked lime to each quart of water) for 4 hours.Drain and rinse. Cover with co ...
Mix banana, pineapple and lemon juice; add other ingredients and mix together.Spoon into paper baking cups and freeze. ...
Bring to a boil and let cook for 3 minutes.Use 1 to 2 cloves of garlic and 1 sprig of dill weed in each jar.Put cukes in each jar with garlic and dill.Pour hot liquid into each jar.Put lid on and co ...
Mix cucumbers, onion and salt.Refrigerate 2 hours, covered. Drain and press, but do not rinse.Mix vinegar and sugar; mix well with cucumber mix.Place in 1/2 pint containers and freeze. ...