Cucumber Pickles(Sweet) - cooking recipe

Ingredients

1 gal. brined cucumbers
2 qt. vinegar (for soaking)
4 to 6 c. sugar
2 Tbsp. mixed spices (pickle)
1 1/2 qt. vinegar (for syrup)

Preparation

Soak brined cukes in several changes of warm water to remove excess salt.
Use a large needle to puncture each cucumber near the end and at the center.
Cover with 1 part water and 3 parts vinegar.
Let it stand a week.