Mix all together but the whipped cream. Pour into a 9x13 glass pan and freeze until slightly frozen. Beat until light and fluffy, fold in whipped cream. Freeze again until completely frozen. Scoop i ...
In Dutch oven or large deep saucepan, saute beef over medium-high heat, breaking up with spoon, until no longer pink, about 8 minutes.Drain off any fat.Add onion, garlic, green pepper, carrots, oreg ...
Use large canning jar.Place 2-3 cloves garlic, grape leaves (optional), and a couple sprigs of dill on the bottom of each jar.Boil together 2 quarts water, vinegar, salt, and sugar.Stir, turn off an ...
Combine ingredients in a small skillet over medium high heat; stir to dissolve salt.Cover, reduce heat to low, simmer until lemon slices are nearly tender (peel will appear translucent), about 10 mi ...
Preheat oven to 350F (325F if you're using a dark pan).In a large mixing bowl, stir together the cocoa and baking soda. Stir in 1/3 cup of the coconut oil until smooth. Add the boiling water and sti ...
Combine crushed strawberries, raspberries, blackberries and sugar in a medium bowl. (I use a potato masher to crush the berries, you can leave some whole).Let stand 15 minutes.Gradually stir freezer ...
Sterilize jars and lids according to safe canning practices.Prepare the Strawberries: First wash berries and then remove the hulls. Crush the berries 1 cup at a time with a potato masher for the mos ...
Preheat oven to 425 degrees.Dissolve yeast in warm water. Stir in the other ingredients until well mixed. Let stand 5 minute.Roll dough out into rectangles and move to lightly greased cookie sheet o ...
Mix everything together except the pork.Marinate pork with the mix for about 1 hour (I normally marinate my meats for a longer time) Place on wire rack and roast at 200 degrees Centigrade or 400 deg ...
Remove the hard stem from each tomato, and cut each tomato crosswise. Upside down give each tomato a squeeze to remove seeds, using your finger to scoop out any lingering seeds.Place each tomato fac ...