Use hot or sweet (or a combination) of banana peppers.Cut 1 slit in the side of each pepper.Pack peppers uniformly in jars.Mix together turmeric, salt, honey, pickling spices, and water and bring to ...
Distribute washed fiddleheads in pint jars.Mix vinegar, sugar and salt in saucepan; bring to a boil.Pour over fiddleheads in jars; place seals and screw on bands fingertip tight.Process 10 minutes i ...
Combine yogurt and vanilla in a bowl.Spoon 1/4 cup yogurt mixture into each of 4 small parfait glasses; top each with 1/2 teaspoon honey, 5 clementine sections, and 1/2 tablespoon nuts.Top parfaits ...
Slice vanilla beans lengthwise with a sharp knife, use sharp edge of knife to scrape out the inside of the bean against the cutting board.Put the scrapings and the outer beans in a sauce pan.Put all ...
Combine cormeal, salt, pepper, and cayenne pepper. Set aside.Combine egg and water.Beat well.Dip tomatoes in egg mixture, then in cornmeal mixture, coating well.Lightly spray a 15x10x1-inch baking p ...
In addition to the ingredients, you will also need two 2 lb (900 g) loaf tins, 71/2 x 43/4 inches x 31/2 inches deep (19 x 12 cm x 9 cm deep), preferably non-stick but anyway with a good surface.Fir ...
Whisk together the flour, baking powder and salt and keep at hand.Working in a mixer fitted with the paddle attachment or in a bowl with a hand mixer, beat the butter and both sugars together on med ...
Preheat the oven 180C/350F/Gas 4.Prepare a tin (what size or what kind of preparation isn't detailed in the instructions) I used an 8\" square baking dish, with foil, but no lubrication - based on p ...
Place daikon radish, carrots, onion, jalapeno, and garlic in large bowl and toss with salt. Let stand 1 hour, and then drain well. Transfer to 4-cup jar or plastic container.Bring vinegar, sugar, an ...
Makes about 3 pints.In a large mixing bowl, toss together cucumbers, onion, and salt. Cover mixture with a clean, dry dishtowel, then cover surface with ice cubes (keeping the salted cucumbers very ...