Preheat oven to 350F and use muffin pan, lined with paper liners.In a small bowl, mix together flour, baking powder and salt.In a large bowl, whisk together sugar, butter, applesauce and egg until s ...
Preheat oven to 300\u00b0F.In a large bowl, combine all ingredients except the dried fruit and toss well.Spread on large cookie sheet and bake 35-45 minutes, stirring occasionally, until lightly bro ...
Preheat oven to 350EsF. Coat a 9-inch springform pan with cooking spray; set aside Thaw raspberries, if frozen, at room temperature for 15 minutes. Drain thawed berries.In a bowl combine 1 cup flour ...
In a coffee grinder place 1 tablespoon sugar and lavender, and process to make the lavender into fine bits. The sugar will become somewhat powdered.Place into a large heavy bottom pot.Place the figs ...
PREPARE boiling water canner. Wash and heat jars and lids in simmering water until ready for use. Do not boil. Set bands aside.COMBINE all ingredients in a non reactive heavy bottom pot.Bring to a r ...
Bring all ingredients to a boil in a 2-3 quart saucepan over medium heat, stirring occasionally.Reduce the heat and simmer uncovered, stirring occasionally until slightly thickened, about 20 minutes ...
Preheat oven to 350 degrees F. Line a muffin tin with 12 paper muffin liners.Beat together ricotta, sour cream, whipping cream and sugar with a hand mixer. Add the vanilla and orange zest to ricotta ...
Fill a large saucepan with water and bring to a boil over HIGH heat and add salt.Add the pasta and cook, stirring occasionally until barely tender, about 4 minutes.Reserve 1 cup of the cooking water ...
To pack this jam for long-term storage, have 3 clean, sterilized half-pint jars (see NOTE below) with new lids and bands at hand.Combine the tomatoes, onion, brown and granulated sugars, salt, coria ...
Preheat oven to 180 degrees celsius.Place butter, sugar and vanilla in a bowl and beat till light and fluffy.Add egg and beat well.Add plain flour, rice flour and baking powder and mix to a dough.Tu ...