Canned Tomatoes - cooking recipe

Ingredients

tomatoes
1 tsp. salt to a qt.

Preparation

Wash, peel and core tomatoes.
Pack in jars with 1 teaspoon salt to a quart jar.
Put on a tray and place in oven.
Cook at 200\u00b0 for 1 hour.
Heat tops before you fill.
Close jars.
Put in oven, jar, top and all.