Claire'S Apricot Nectar Dessert - cooking recipe

Ingredients

46 oz. can apricot nectar
1 1/2 c. sugar (can use 1 c.)
7 level Tbsp. cornstarch
1 angel food cake

Preparation

Cook sugar, cornstarch and apricot nectar until thick.
Cool slightly.
Into a 9 x 13-inch pan break angel food cake into bite-sized pieces.
Pour mixture over cake and refrigerate for a few hours.
Spread Cool Whip over top and sprinkle with nuts if desired.
Cut into squares and serve.
Delightful summertime dessert, no baking.
Enjoy!